Before packing
- Confirm the correct liner size for the crop and box/crate.
- Use clean containers and good-quality produce.
- Inspect liners for tears or punctures.
- Confirm the crop-specific pre-cooling and cold-chain plan.
Packing steps
- Insert the liner into the empty box/crate.
- Spread the liner so it covers the interior without excessive crumpling.
- Load produce carefully to the approved pack weight.
- Arrange the liner opening/cover exactly as specified for the crop.
- Pre-cool according to the approved produce protocol.
- Maintain the required storage/transport conditions and avoid direct sunlight/heat exposure.
- Label the box with batch, packing date and handling information.